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Producers are committed to doing what is right for people, pigs and the planet. National Pork Board shares how the We Care® Ethical Principles guide producers’ decision making.
NPB understands the importance of the Vietnam market for U.S. Pork and will be attending the upcoming USDA Trade Mission in September.
NPB continues to focus on building the next generation of leaders. The 2024 Real Pork Scholars cohort is kicking off their journey this fall!
USDA thinks pork production in 2025 will increase 1.7% from a year ago. Lower feed costs should help bolster production, but much will depend on the breeding herd in September and December as productivity rate returns to long term trend.
Weather disruptions resulted in lower slaughter early last week. However, with supply expected to recover this coming week, prices came under significant pressure last Thursday and Friday.
NPB hosted a One Health Farm to Fork experience for public health, veterinary and human healthcare personnel to increase knowledge of One Health approaches in animal, human, plant, and environmental health spaces.
Colombia is a Latin American success story for market development, and an upcoming USDA Trade Mission spotlights how this country has been a successful investment over time.
Keeping pigs and people healthy is vital as youth continue to travel for swine exhibition shows. The detection of influenza A (H5N1) in dairy cattle earlier this year elevates the focus on diligent biosecurity for all livestock producers.
Ham prices have rocketed higher as market was once again reminded of the seasonality of supply during this time of year. Big orders to Mexico and other orders at the end of June, lower slaughter and processors returning to full production have resulted in a very tight spot market. Sharply higher prices in US and Mexico may impact sales in August, however.
Wholesale pork prices showed some improvement towards the end of the week, mostly due to sharply higher ham prices. Demand from Mexico has been better than expected as hog values there continue to trade well above U.S. equivalent.
USDA inventory survey painted a picture of ample supply in the near term but lower production expected this winter and next spring.
U.S. Meat Export Federation’s inaugural U.S. Red Meat Symposium brought U.S. exporters and Mexican importers together to explore the market’s continued growth potential.
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