Improving Pig Survivability: U.S. Pork Industry Priority
Improving Pig Survivability is an ongoing project encompassing research, education and extension efforts with the goal of reducing overall mortality in the U.S. commercial swine industry.
The Pork Checkoff is committed to developing and sharing resources to help you conduct business. Here you can find information and tools related to swine nutrition, biosecurity, animal well-being, environment and farm business operations.
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