Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Learn more about how you can help advance the pork industry through ongoing research.

Human Nutrition
Long-Term, Randomized Clinical Trial of Two Diets in the Metabolic Syndrome and Type 2 Diabetes
Abstract The best dietary balance of fatty acids, protein, and carbohydrate in patients with both glucose and lipid metabolism disorders remains unclear (1). Substitution of carbohydrates for...
Human Nutrition
Sociodemographic, Knowledge, and Attitudinal Factors Related to Meat Consumption in the United States
Objective To provide information about meat consumption and factors that explain differences among subpopulations, and to evaluate how knowledge and attitudes about nutrition and awareness of diet...
Effects of Lean Pork on Microbiota and Microbial-Metabolite Trimethylamine-N-Oxide: A Randomized Controlled Non-Inferiority Feeding Trial Based on the Dietary Guidelines for Americans
Scope Trimethylamine-N-oxide (TMAO) is a microbiota-dependent and primarily animal-protein-derived proatherogenic metabolite. The ecological impact of pork—the most popular animal protein...
Human Nutrition
Quantitative Assessment of Red Meat or Processed Meat Consumption and Kidney Cancer
Objective To conduct a quantitative assessment of red meat or processed meat consumption and kidney cancer. Methods We extracted data from 12 case-control studies, three cohort studies, and the...
Human Nutrition
Within-Day Protein Distribution Does Not Influence Body Composition Responses During Weight Loss in Resistance-Training Adults Who Are Overweight
Abstract Emerging research suggests that redistributing total protein intake from 1 high-protein meal/d to multiple moderately high-protein meals improves 24-h muscle protein synthesis. Over time,...
Human Nutrition
Effects of Dietary Protein Source and Quantity during Weight Loss on Appetite, Energy Expenditure, and Cardio-Metabolic Responses
Abstract Higher protein meals increase satiety and the thermic effect of feeding (TEF) in acute settings, but it is unclear whether these effects remain after a person becomes acclimated to energy...
Human Nutrition
Survey of Residual Nitrite and Nitrate in Conventional and Organic, Natural, Uncured, Indirectly Cured Meats Available at Retail in the United States
Abstract A survey of residual nitrite (NO2–) and nitrate (NO3–) in cured meats available at retail was conducted to verify concentrations in conventional (C) products and establish a baseline for...
Other
Pork Industry Labor Study

Nearly 400 pork producers were surveyed to better understand the current labor situation in hog production, including shortages, open positions and retention. This study also identifies current sources of labor for hog production operations including foreign labor and domestic sources.

Swine Health - Foreign Animal Disease
Investigating Methods for Decontamination of Interior Surfaces (Cabs) of Transportation Vehicles
It is widely known and understood that transportation vehicles can serve as a potential route of pathogen transmission within swine production systems. The movement of these vehicles within multiple...
Swine Health - Foreign Animal Disease
Evaluation of African swine fever virus antibody detection and viral nucleic acid detection dynamics in swine in various sample types
This research project assessed the African swine fever virus’s (ASFV) nucleic acid and antibody detection in tonsil scrapings, cheek swabs, oral fluids, blood, and some tissues across three...
Swine Health - General Disease
Attempts to Broaden Cross-Protective Immunity Against Swine Influenza Viruses
Swine influenza is an economic burden to pig producers due to decreased feed consumption, weight loss, and increased death loss that often occurs from secondary bacterial infections. In addition,...
Animal Well-being
Depopulation of Swine by Inert Gassing Utilizing the Livetec Systems Nitrogen Foam Delivery System
The nitrogen foam delivery system is an alternative emergency depopulation system that uses high expansion water based foam bubbles to deliver nitrogen gas into a container, trailer, coral or barn....
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