Disease Prevention & Preparedness
First Detection of H5N1 in U.S. Swine
USDA confirms isolated case in Oregon. Pork supply remains safe; coordinated efforts continue to monitor swine health and protect herds.
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Pork Checkoff News
Human Nutrition
Connecting Pork with the Health Professional Community
NPB helped promote pork in nutritious diets and fostered future opportunities in the nutrition and retail world at this year’s Food & Nutrition Conference & Expo®.
Sustainability
USDA Expands Climate-Smart Grant to Pork Producers in 12 States
NPB is excited to announce the expansion of the Advancing U.S. Pork Sustainability and Market Value grant program to support pork producers in nine additional states.
