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Missouri pork producer and NPB board member Jesse Heimer shares how his farm, industry leadership and focus on building consumer demand are helping prepare pork producers, and the next generation, for what’s next.
When a new Hogs and Pigs report comes out, the inventory number gets the attention. The question that matters on the farm is what those numbers mean for the business in the months ahead.
Producer-led advisory committees bring perspectives to guide checkoff programs across domestic marketing, human nutrition, innovation and pork quality, international marketing, swine health and We Care.
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Find information about sustainability and pork industry ethical principles at porkcares.org.
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