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It's Pork Month so, no surprise, we're celebrating! What IS surprising to many people is how good pork is for you, for your family and for the planet.
How pork producers can enhance their preparation and prevention strategies to combat foreign animal diseases.
Seth Mitchell makes his debut as the first future leader of the Pork Industry Immersion Program at NPB.
NPB is strategically reallocating Pork Checkoff funds into domestic and international market growth initiatives.
In loving memory of Kara Behlke Ungerman, NPB's Vice President of Nutrition, Health and Wellness Transformation. January 18, 1983 - August 4, 2023.
NPB has assembled a task force to bring more value to the pork loin to make it more competitive with other pork cuts and other proteins.
Economists shared their insights and analysis of the USDA Quarterly Hogs and Pigs Report during a webinar hosted by the Pork Checkoff.
The National Pork Board partners with five universities to establish The Real Pork Trust Consortium to address consumers' questions relating to the pork industry.
The National Retail Benchmarking study aims to improve the position of pork in the market by focusing on the quality and consistency of pork, as well as various meat case metrics.
Meet the newly elected officers of the National Pork Board representing and serving U.S. pig farmers
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Find information about sustainability and pork industry ethical principles at porkcares.org.
Find pork cooking inspiration at pork.org.