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When a new Hogs and Pigs report comes out, the inventory number gets the attention. The question that matters on the farm is what those numbers mean for the business in the months ahead.
Producer-led advisory committees bring perspectives to guide checkoff programs across domestic marketing, human nutrition, innovation and pork quality, international marketing, swine health and We Care.
Protein is reshaping how consumers build their meals and National Pork Board retail experts break down how two purposeful additions, one ground pork item and one new cut, can unlock major incremental revenue without requiring a full department reset.
Five Advisory Committee members share what's changed, what's working and what's next for the National Swine Health Strategy.
Through the Advancing U.S. Pork Sustainability and Market Value Grant, pork producers have access to practical tools and financial support that make conservation practices more attainable and measurable.
Producer priorities are shaping a more coordinated swine health research agenda. At the National Swine Health Strategy Research Summit, researchers, funding organizations and industry leaders compared ongoing work, identified research gaps and explored opportunities to focus future investments on the health challenges producers have prioritized.
Healthy soil starts with smart management. Learn how one pork producer is using swine manure, no-till and cover crops to improve soil health, reduce fertilizer inputs and build a more resilient farming operation. Discover how pigs play an important role in protecting one of agriculture's most valuable resources for future generations.
NPB CEO David Newman asks U.S. pork producers to believe the industry can capitalize on the growing demand from consumers for protein.
International markets have become essential to the success of the U.S. pork industry. Experiences at the USMEF Red Meat Symposium in Mexico spotlight U.S. pork’s strong global reputation and opportunity for expanded consumption.
Discover key insights from the June 2026 USDA Quarterly Hogs and Pigs report. This recap explores how historic on-farm productivity is offsetting the smallest June 1 U.S. breeding herd and sows farrowing since 2014, keeping overall pig crops steady. All but one USDA estimate being below pre-report expectations and smaller sow farrowing intentions for the next two quarters should be supportive of hog and pork markets.
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Find information about sustainability and pork industry ethical principles at porkcares.org.
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