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A Healthy Farm or Ranch is Nothing Without a Healthy You 

Mental health is essential to caring for your farm and farm family. It’s important to take the time to check in with yourself, your family and your neighbors. Free mental health resources are available to support mental wellness in agricultural communities.

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2024 Board Immersion Trip: Learnings from EU Swine Health and Industry Practices 

In April, National Pork Board staff, Board of Directors and a state pork association executive departed the U.S. for an immersion trip to the European Union (EU) where they gained exposure and learnings from the EU market.

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2024 Pork Academy Sessions

Pork Academy is a series of in-depth sessions that will be offered at World Pork Expo this June. The sessions are designed to meet the need for pork producers to remain competitive in today's rapidly changing environment.

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Investing In Our Planet Every Day – Including Earth Day

This Earth Month, the pork industry is demonstrating how real data from U.S. pig farms can paint a picture of progress for farmers and the supply chain.

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Pork Has Surprising Advantages Over Red Meat in a Planet-Friendly Diet

To qualify as sustainable, foods need to be nutrient rich, affordable, environmentally friendly, and socially acceptable. Pork checks all 4 boxes as a sustainable, high-quality protein.

Partners with Purpose: NPB and Ducks Unlimited Advance Sustainability Progress

National Pork Board and Ducks Unlimited are an unlikely, yet strategic sustainability partnership helping producers identify efficiencies and opportunities on farms in a planet-friendly way.

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USDA Quarterly Hogs and Pigs Report Recap

Dr. Steve Meyer, Ever.Ag, provided a thorough analysis of the Quarterly Hogs and Pigs report, offering valuable insights for U.S. pork producers. Brett Stuart, Global AgriTrends, shared his expertise on the current global state of the hog industry and its implications for U.S. pork production.

From Farm to Market: Fueling Demand with Sustainable Pork 

The latest Pork Cares Farm Impact Report snapshot shares on-farm sustainability measurements from 2022 farm data.  

Market Growth
Consumer Influencers Help Build a Bigger Appetite for Pork

NPB partners with content creators to demonstrate how consumer insights are applied to make pork more relevant to the target audiences.

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2024 National Pork Industry Forum Highlights

More than 345 attendees from around the nation gathered in Chicago on March 5-7, for the 2024 National Pork Industry Forum. This event is held jointly by NPB and National Pork Producers Council (NPPC) and gives producers, industry leaders and state associations the opportunity to discuss important issues in the industry.

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