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Supplies are in line with the projections from the latest hog inventory data. Market participants seem surprised by the seasonal shortfall. Hog and pork prices are firm in the near term.
The cure for high prices is high prices — lack of features and ample inventory cause prices to adjust and create future opportunities.
Dr. Dermot Hayes and Steve Elmore discuss the pork industry's economic outlook at World Pork Expo.
A leading panel of pork industry experts discussed sustainability, FAD, labor and trade at World Pork Expo.
Pork Academy is a series of in-depth seminars hosted by the National Pork Board at World Pork Expo. Learn from top industry experts about the latest in the pork industry.
The June webinar covered domestic weather patterns and predictions, global events in crop and livestock markets and the most recent USDA Hogs and Pigs Report.
The new NPB officers will lead the 15 producer directors that represent the 60,000 U.S. pig farmers who pay into the Pork Checkoff.
Heading to World Pork Expo? All pork producers are invited to visit NPB staff and industry colleagues at the NPB hospitality tent.
Security experts are urging all farmers, including pork producers, to make cybersecurity a top priority for their businesses. This type of criminal activity continues to target America’s food industry.
The Ukraine-Russia war is straining an already stressed global supply chain and increasing volatility in commodity markets.
The mandatory Pork Checkoff rate will change to $0.35/$100 value per live animal effective Jan. 1, 2023, a 12.5% reduction.
Scott Dee, DVM, Ph.D., is the 2022 recipient of the Pork Industry Distinguished Service Award for his contribution to swine health.
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Find information about sustainability and pork industry ethical principles at porkcares.org.
Find pork cooking inspiration at pork.org.