Pork Markets
Ask the Experts: Pork Markets
You asked. They answered. A panel of economists answers pork producers’ questions about pork markets and the December USDA Hogs and Pigs Report.
Welcome to the Pork Checkoff
Pork Industry News
Sustainability
Grant: Advancing U.S. Pork Sustainability and Market Value
$20 million grant available to Iowa, Minnesota and Missouri pork producers to advance climate-smart agriculture practices.
Sustainability
Sustainability in the Pork Industry: What’s Coming and Why Pork Producers Need to be Ready
Sustainability isn’t a buzzword that is going away. There are more global factors than ever that continue to put pressure on pork and food producers.
Subscribe to our Weekly News Update
We send an email on Tuesdays with news, resources, insights and information you need to run your business. Sign up and stay connected with us.
Our Mission: Make Pork the Most Sustainable Meat
You’ve heard the buzz about sustainable agriculture. For pork production, that means doing what’s right for people, pigs, and the planet.
The National Pork Board has developed On-Farm Sustainability Reports for all pork producers to take credit for work you’re already doing on your operation.
These reports will help you measure, document and share your sustainable farm practices and give you ideas for areas to improve.
Positioning U.S. Pork in the Global Market
Diversifying and differentiating U.S. pork in international markets is a key priority for pork producers.
Pork Checkoff-funded studies are available to explore how the U.S. can differentiate itself in key markets.
Contact our team to request a U.S. Pork differentiation report.
Path to ProtectionTM From an FAD Outbreak
AgView is a pig-contact-tracing platform funded by the Pork Checkoff.
The platform helps promote business continuity in case of a foreign animal disease concern by providing herd health and movement data to state and federal animal health officials.
It’s easy to get started. Click below to create an AgView account today.
Quotable
“The U.S. pig industry is the envy of the world. Many other industries throughout the world model theirs after ours.
It is really time for our pig industry to be proud of what they have achieved and communicate their achievements in a way that is understood by the people that consume your products.”
Dr. Frank Mitloehner, UC-Davis CLEAR Center
$7 Billion
Value of U.S. Pork Exported
Total U.S. pork exports through November 2022 were valued at $7 billion. That equates to 2.5 million metric tons (product weight).
Source: USDA Foreign Agricultural Service
Meat Consumption Around the World
In 2021, pork was the most widely consumed protein across the globe.
Source: USDA Foreign Agricultural Service
2021 Export Values Per Hog
In 2021, export value averaged $62.86 for every U.S. hog marketed in these export markets.
Source: USDA Foreign Agricultural Service and USMEF
