Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
Learn more about how you can help advance the pork industry through ongoing research.
The objective of the project is to determine the occupational and community health outcomes associated with swine production with an emphasis on respiratory health outcomes, using a standard quantitative microbial risk assessment (QMRA) approach.
In this study, we aim to explore the potential of mRNA vaccine technology for the development of a subunit vaccine against ASFV. For this pilot project, we focused on assessing the immunogenicity of mRNA vaccines containing four well-characterized ASFV antigens: p32, p54, C-type lectin, and CD2v. Each of these antigens plays a distinct role in the viral lifecycle.
The objective of this study was to assess consumption patterns and the nutritional contribution of total, processed, fresh, and fresh-lean pork to the diets of participants age 2+ years enrolled in the National Health and Nutrition Examination Survey (NHANES) 2007–2018 data cycles.
This study was conducted in piglets to compare in-feed vs. in-water administrations of chlortetracycline (CTC) and or tiamulin on fecal prevalence and AMR profiles of gut commensals (Escherichia coli, Enterococcus spp.) and foodborne pathogens (Campylobacter and Salmonella) in nursery piglets.
The objective of this study was to estimate and compare the diagnostic performance of a novel indirect enzyme-linked immunosorbent assay (iELISA) for ASF serum antibodies (iELISA), developed by Innoceleris Ames, IA, USA and produced and commercialized by Tetracore (Rockville, MD, USA), and the VetAlert™ ASFV DNA Test Kit (qPCR, Tetracore) in both serum and oral fluid (OF) samples collected on farms in Vietnam.
This study assessed the effectiveness of four hand sanitation protocols in decreasing or removing IAV from hands of individuals handling influenza infected pigs, including hand washing with soap and water, hand washing with water only, hand sanitizing with alcohol-based hand sanitizer, and wearing gloves.
This study used an 83-item survey instrument developed to identify caretakers' attitudes toward pig euthanasia.
A quadratic programming optimization of dietary guidance, nutrient density, and cost.
This study continued source tracking efforts for fecal waste in the Stockinghead Creek Watershed and expanded surface water testing to sights previously monitored by the NC Department of Environmental Quality and the NC Legislature funded Rivernet program.
This study aimed to assess a novel strategy for pain management of piglets after routine processing procedures. By providing the sow an analgesic drug that is able to cross the blood-milk barrier in the mammary gland, nursing piglets can be noninvasively provided pain relief transmammary prior to surgical castration and tail docking.
You’re viewing the website for Pork Checkoff and The National Pork Board.
Find information about sustainability and pork industry ethical principles at porkcares.org.
Find pork cooking inspiration at pork.org.