Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
Learn more about how you can help advance the pork industry through ongoing research.
Based on the data from this study, we can suggest that PF is suitable to screen young swine herds for ASF.
The multi-facetted project focused on optimizing late finishing pig feed efficiency, carcass traits, and economic return through feeding practices is essential for the sustainability of pork production.
The objective of this research was to demonstrate interactive effects of pelleting and reducing particle size of corn on net energy and nutrient digestibility in feeds for growing pigs.
The first study using experimentally ASFV inoculated adult, commercial boars to determine which sample types and PCR procedures were optimum in detecting ASFV in boars and gilts. Additionally, it proved that insemination of ASFV infected semen to naïve gilts resulted in transmission of the virus.
The goal of this current research was to identify practical methods to improve the detection of PRRSV, IAV-S, and Mycoplasma hyopneumoniae (MHP) nucleic acids in swine oral fluids by evaluating sample treatments reported to achieve improved nucleic acid detection.
This research project assessed the African swine fever virus’s (ASFV) nucleic acid detection in slaughter expedient samples: diaphragm meat juice, diaphragm muscle swab, spleen, and spleen swab.
The purpose of this study was to determine if supplementing the gilts with vitamin A or beta-carotene can improve antibody responses and improve mammary development prior to puberty.
Influence of lean, unprocessed, pork on human gut microbiome and microbiome mediated production of trimethylamine-N-oxide: implications for cardiometabolic wellbeing.
Increasing the value of heavy weight pork carcasses by modifying current shoulder fabrication specifications.
Determining effects of increasing carcass size on ham and belly processing and quality characteristics.
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