Human Nutrition
Influence of Fresh and Lean Pork Consumption on Diet Quality and Functional Limitations Among American Older Adults, 1999-2016
June 29, 2022By Ruopeng An
The two objectives of the project are to (1) assess the influence of fresh and lean pork consumption on diet quality among U.S. adults 18 years and older and (2) functional limitations in U.S. older...
Human Nutrition
Determination of DIAAS and PDCAAS for Pork Burger, Plant-Based Burgers, and the Combined Meal of Burger Bun and Burgers
June 29, 2022By Mahesh N. Nair
Plant-based meat is available in human nutrition and has become more popular. Therefore, there has been an interest in the development of plant-based alternative proteins such as plant-based burgers....
Human Nutrition
A Comparative Life Cycle Assessment of Pork Meat and Non-Meat Alternative Patties
June 29, 2022By Mahesh N. Nair
The purpose of the industry summary is to provide producers with a quick reference to research results supported by Checkoff dollars. This summary is intended for non-technical audiences. Increasing...
Human Nutrition
Effects of Consuming Ounce Equivalent Portions of Fresh Pork Versus Nuts, Beans and Eggs, as Defined by the Dietary Guidelines for Americans on Essential Amino Acid Substrate Availability for Protein Anabolism
June 29, 2022By Wayne W. Campbell
Introduction The Dietary Guidelines for Americans (DGA) provides recommendations for a variety of“Protein Foods” to meet protein requirements based on “ounce equivalents” (oz-eq). However, no...
Human Nutrition
Effects of Red Meat Consumption on Gut Microbiota in Young Adults
June 29, 2022By Wayne W. Campbell
Abstract Background Diet strongly affects human metabolic health, partly by modulating gut microbiome. To date, limited research has assessed the effects of different types of red meat on gut...
Human Nutrition
Pork Consumption and Its Relationship to Human Nutrition and Health: A Scoping Review
December 15, 2021By Laura Paige Penkert
Pork is a frequently consumed red meat that provides substantial amounts of energy, macronutrients, and micronutrients to the diet. Its role in human nutrition and health is controversial, and a...
Human Nutrition
Sources of and Adequacy of Protein Intake Among Pregnant Women in the United States
February 28, 2021By Mary M. Murphy
Abstract Limited information is available on protein intake and adequacy of protein intake among pregnant women. Using data from a sample of 528 pregnant women in the National Health and Nutrition...
Human Nutrition
Nutrient Profile Analysis of Pork and Alternative Protein Sources
February 26, 2021By Mahesh N. Nair
Human Nutrition
Does Meal-based Enhancement of Protein Intake Augment Long-term Responses to Sarcopenic Obesity Reduction?
February 26, 2021By Connie Bales
Human Nutrition
Effects of consuming red meat on the gut microbiome in young adults
February 26, 2021By Dr. Wayne W. Campbell PhD
