Human Nutrition
Nutrient Profile Analysis of Pork and Alternative Protein Sources
February 26, 2021By Mahesh N. Nair
Human Nutrition
Does Meal-based Enhancement of Protein Intake Augment Long-term Responses to Sarcopenic Obesity Reduction?
February 26, 2021By Connie Bales
Human Nutrition
Effects of consuming red meat on the gut microbiome in young adults
February 26, 2021By Dr. Wayne W. Campbell PhD
Human Nutrition
Effects of red meat on type 2 diabetes risk factors and markers of chronic inflammation: A systematic review and meta-analysis of randomized controlled trials
May 11, 2020By Wayne W. Campbell
Human Nutrition
Pork Consumption in Relation to Body Weight and Composition: A Systematic Review and Meta-analysis
January 13, 2020By Ruopeng An
Human Nutrition
Digestible indispensable amino acid score for pork products at various stages of processing
July 1, 2019By Dr. Eric P. Berg Ph.D.
Human Nutrition
Metabolism of Vitamin K Forms in Fresh Pork
March 28, 2019By Xueyan Fu
Human Nutrition
Ounce-Equivalents in the Protein Foods Group: Benefits of Quality Protein
September 26, 2018By Dr. Arny Ferrando PhD
To help the consumer meet protein needs while achieving the goal of varied protein food sources, the DGAs Committee published "ounce equivalents" in the protein foods group. It is stated, among other...
Human Nutrition
Effect of pork ingestion on postprandial mitochondrial protein synthesis and inflammation in healthy weight, overweight, and obese adults
October 5, 2017By Dr. Nicholas Burd
Human Nutrition
Effects of incorporating red meat into a Mediterranean-style dietary pattern on cardiometabolic and emotional well-being
July 31, 2017By Dr. Wayne W. Campbell PhD
The Mediterranean-style eating pattern (Med Pattern) is consistently associated with decreased chronic disease risk (1-3) with emerging evidence suggesting improved quality of life (4-6) and sleep...