Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
Learn more about how you can help advance the pork industry through ongoing research.
The benefit of this research to the Industry is to determine if worker COVID-19 infection and severity of recovery is linked with swine confinement dust inhalation.
Overall results indicate that precision livestock technology has the ability to provide accurate identification of compromised pigs and there is potential for precision livestock technology to provide caretakers with an early-alert system for the identification of compromised pigs.
The objective of this study was to determine if a tailored swine euthanasia training tool based on the Predictive Index (PI) Behavioral Assessment improves caretaker euthanasia attitudes, perceptions, and supports improved caretaker mental welfare.
This project addresses the need to develop and validate a CSF diagnostic test with DIVA capabilities, and improving specificity and sensitivity compared to current methods.
The objective of this study was to assess consumption patterns and the nutritional contribution of total, processed, fresh, and fresh-lean pork to the diets of participants age 2+ years enrolled in the National Health and Nutrition Examination Survey (NHANES) 2007–2018 data cycles.
This study aimed to evaluate the relationship of pork consumption on total energy and nutrient intakes, diet quality, and markers of health status among Korean adults ≥ 65 years using data from the 7th and 8th Korea National Health and Nutrition Examination Survey (KNHANES).
The information provided in this study reflects the oral fluids sample management and its role in surveillance, which will substantially push forward the standardization of the oral fluids collection and handling, aid in the early detection of emerging pathogens, and improve swine health monitoring.
The objectives of this review are to describe the current knowledge of ASFV survival in raw materials used to produce porcine-based ingredients, identify priorities for future research, and summarize potential options for managing risk until additional knowledge can be gained.
The objective of this project was to evaluate commercially available disinfectants and disinfection application methods against PEDV and PRRSV on various surfaces within semi-truck cabs including assessment of viral infectivity using a swine bioassay model.
These findings can help people make informed dietary decisions to get enough of the required amino acids. In addition, as consumers become more aware of the importance of protein quality, they are likely to be more willing to pay a premium for pork products with high protein quality.
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