Scientific Abstract
Oral fluid sampling has been widely used in the United States (U.S.) swine industry for at least a decade. However, it is currently unknown how widespread is its use within and across production systems or veterinary clinics. Furthermore, information regarding sampling characteristics, sample management and whether is part of an active or passive surveillance program is unknown. The aim to characterize the current use of oral fluids sampling in pig production systems in the United States swine industry
