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Research shows pork is a high-quality, affordable protein that feeds and nourishes people around the world.
Congratulations to the five new board members appointed by USDA to the National Pork Board. All five appointees will serve three-year terms through June 2026.
With little improvement in the spot pork market, hog futures continue to slump. But risks are increasing that the market has overshot its mark and prices may snap back.
Jamie Burr brings 20+ years experience to help the pork industry meet sustainability goals in his new role as the Chief Sustainability Officer.
Economists shared their insights and analysis of the USDA Quarterly Hogs and Pigs Report during a webinar hosted by the Pork Checkoff.
NPB has released the latest Pork Cares Snapshot Report, which reports on-farm sustainability measurements from 2021 farm data.
Lean hog futures have declined by more than 10% in the last few days due to ongoing demand uncertainty this spring.
Mike Telford was recognized for creating opportunities for pig farmers and pork production during his 20-year tenure at Iowa Pork Producers Association.
Ron Plain was celebrated for serving 35 years teaching farm audiences how to manage pig farming as a business.
Pork cutout futures continue to signal lower wholesale prices for the spring and summer as demand eases lower following the COVID-related spike in 2021 and 2022.
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Find information about sustainability and pork industry ethical principles at porkcares.org.
Find pork cooking inspiration at pork.org.