Find important industry news right here.
Check out the highlights from NPB's September webinar.
→ Purdue University's new #meat dashboard.
→ An overview of the Q3 USDA Hogs and Pigs Report.
→ Iowa Pork's ground pork project in grocery stores.
With discussions on food inflation, hunger and nutrition insecurity at all-time highs, low-income families are challenged to keep nutritious meals on the table. Pork has a huge role to play.
The June webinar covered domestic weather patterns and predictions, global events in crop and livestock markets and the most recent USDA Hogs and Pigs Report.
The Ukraine-Russia war is straining an already stressed global supply chain and increasing volatility in commodity markets.
The 2022 U.S. Pork Industry Sustainability Report establishes the We Care® Ethical Principles as tools to measure on-farm sustainability efforts.
NPB hosted a webinar following the report release to help pork producers understand the publicly available information.
NPB hosted a webinar following the report release to help pork producers understand the publicly available information.
Animal health experts present guidance, biosecurity considerations and recent research on porcine reproductive and respiratory syndrome at NPB's October producer webinar.
Analysts shared insights and analysis of the 2021 Q3 USDA Quarterly Hogs and Pigs Report during a webinar for pork producers hosted by the National Pork Board.
NPB collaborates with partners to prevent African swine fever from entering the U.S. and prepare the pork industry for how to respond if it does.
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Find information about sustainability and pork industry ethical principles at porkcares.org.
Find pork cooking inspiration at pork.org.