Do you know what it’s costing you to produce a pig? Knowing your cost of production is key to maximizing margins and ensuring the financial health of your operation.
Learn the top five updates from the Pork Checkoff this month. Read the 2020 Stakeholder Report. See monthly pork export data results. And something bigger than bacon at IHOP?
Analysts shared their insights and analysis of the USDA Quarterly Hogs and Pigs Report during a webinar for pork producers hosted by the Pork Checkoff.
Five ways the Swine Health Information Center (SHIC) has moved the needle in swine health and how the Pork Checkoff supported those efforts.
USDA and Canadian Food Inspection Agency (CFIA) established a shared protocol to minimize trade disruptions in the event of an ASF detection in feral swine.
Easy steps can yield massive savings for producers.
"Perhaps one of the biggest points I took home about how to grow pork consumption was a lesson Sawhney learned from Facebook and Google: Build a toothbrush."
Last year proved challenging for pork producers and the pork industry despite record-setting global pork sales. While the new year offers challenges from higher feed costs, Even shares opportunities in domestic and global markets.
COVID-19 had a surprisingly positive impact on pork sales.
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Find information about sustainability and pork industry ethical principles at porkcares.org.
Find pork cooking inspiration at pork.org.