Find important industry news right here.
Swine manure is an economical alternative to commercial fertilizer, especially with ongoing supply chain disruptions. Using manure more strategically this fall can help decrease overall commercial fertilizer costs.
Animal health experts present guidance, biosecurity considerations and recent research on porcine reproductive and respiratory syndrome at NPB's October producer webinar.
Analysts shared insights and analysis of the 2021 Q3 USDA Quarterly Hogs and Pigs Report during a webinar for pork producers hosted by the National Pork Board.
Follow these tips for manure handling safety including air quality, ventilation, warning tags, confined space protocol and fire hazards.
Bull markets, bear markets, strong demand, and supply chain disruptions – the last 18 months have been a market roller coaster.
After reviewing eight potential pathways, a new study has found no major areas have been overlooked to prevent the introduction of African swine fever to the U.S.
The protection zone is another important step in keeping African swine fever out of the U.S.
NPB collaborates with partners to prevent African swine fever from entering the U.S. and prepare the pork industry for how to respond if it does.
Scientific research holds the key to unlocking answers to African swine fever. That is where Pork Checkoff-funded research priorities come into play.
“We need everybody to create an AgView account – whether you are a large, small, niche or show pig producer – I don’t care why you’re raising a pig, we need you in the system.” Patrick Webb, DVM, Acting Chief Veterinarian for the National Pork Board
CBP's Beagle Brigade identifies smuggled pork products in international air travelers' luggage. African swine fever is unique because it can survive in undercooked, dried or frozen pork.
ASF confirmation in the Dominican Republic brings the devastating disease within 1,000 miles of the U.S. border. This new reality check puts foreign animal disease prevention and preparedness even more front and center.
We send an email at the end of each week packed full of news, resources, insights and information you need to run your business. Sign up and stay connected with us.
You’re viewing the website for Pork Checkoff and The National Pork Board.
Find information about sustainability and pork industry ethical principles at porkcares.org.
Find pork cooking inspiration at pork.org.