USDA Data, Climate & Weather Driving Markets
The June webinar covered domestic weather patterns and predictions, global events in crop and livestock markets and the most recent USDA Hogs and Pigs Report.
Find important industry news right here.
The June webinar covered domestic weather patterns and predictions, global events in crop and livestock markets and the most recent USDA Hogs and Pigs Report.
The new NPB officers will lead the 15 producer directors that represent the 60,000 U.S. pig farmers who pay into the Pork Checkoff.
Heading to World Pork Expo? All pork producers are invited to visit NPB staff and industry colleagues at the NPB hospitality tent.
Security experts are urging all farmers, including pork producers, to make cybersecurity a top priority for their businesses. This type of criminal activity continues to target America’s food industry.
The Ukraine-Russia war is straining an already stressed global supply chain and increasing volatility in commodity markets.
The mandatory Pork Checkoff rate will change to $0.35/$100 value per live animal effective Jan. 1, 2023, a 12.5% reduction.
Scott Dee, DVM, Ph.D., is the 2022 recipient of the Pork Industry Distinguished Service Award for his contribution to swine health.
Congratulations to Deborah Johnson, 2022 Paulson-Whitmore State Executive Award Recipient for her invaluable contributions to the pork industry.
The 2022 U.S. Pork Industry Sustainability Report establishes the We Care® Ethical Principles as tools to measure on-farm sustainability efforts.
NPB hosted a webinar following the report release to help pork producers understand the publicly available information.
Collaborative, multi-year process was driven by farmers but informed by consumer expectations.
New chief veterinarian will lead NPB's team of experts in work toward foreign animal disease preparedness and protecting the U.S. herd.
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