University of Missouri-Columbia Archives - Page 2 of 2 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Swine Health - General Disease
Development of Real-time, multiplex PCR/RT-PCR assays for improved PRDC pathogen detection
A number of pathogens (both viruses and bacteria) cause respiratory disease in swine. Often the clinical signs of disease are similar for infected pigs. Therefore to accurately diagnose the cause,...
Pork Safety - Post-Harvest
Microbial Profile of Overhead Surfaces and Condensate in Pork Processing Plants
Condensation in pork carcass coolers is a problem because it is often assumed that condensate contains pathogens and thus may contaminate products below. The current study was designed to gather...
Pork Safety - Post-Harvest
The development of a novel immunosensor to detect Salmonella
A novel biosensor to detect Salmonella is being developed. The optical sensor is based on fluorescence resonance energy transfer (FRET). Antibodies are labeled with fluorescent dyes that will...
Pork Quality
Do Pork Loin Light Reflectance and Tenderness Affect Consumer Preference?
Pork Quality
Use of Nontraditional Dietary Supplements Fed to Market Ready Pigs as a Means of Improving Fresh Pork Quality Parameters
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