Post-Harvest Pork Safety Archives - Pork Checkoff

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Post-Harvest Pork Safety
Interventions to Control Salmonella I 4,[5],12:I:- in Pork
Post-Harvest Pork Safety
Understanding ecology and distribution of Shiga toxin-producing Escherichia coli O157 and Non- O157 in US swine feed mills
Post-Harvest Pork Safety
Post-Harvest Hurdle Interventions to Reduce Salmonella in Pork Trimming
Post-Harvest Pork Safety
Shiga toxin-producing Escherichia coli in swine feces in commercial production systems and assessment of public health implications
Post-Harvest Pork Safety
Efficacy of Interventions to reduce Salmonella on Fresh Pork Products to Improve Food Safety
Post-Harvest Pork Safety
Estimating the National Prevalence of Salmonella spp. in Lymph Nodes from Market Hogs and Sows
Post-Harvest Pork Safety
From feed to meat: investigation of the prevalence and distribution of Salmonella enterica serotype I 4,[5], 12:i: – a pathogen of interest in pork
Ensuring the safety of pork is essential for producers in order to maintain animal and human health, and also to continue serving export markets. One barrier to this is the rising occurrence of...
Post-Harvest Pork Safety
Investigation of pathogenicity, competitive fitness, and novel methods for rapid diagnosis of Salmonella I 4,[5],12:i:- in swine
Since the mid-1990's, Salmonella Typhimurium has been the predominant serotype of Salmonella enterica identified in diagnostic samples as a significant cause of clinical disease in swine. However,...
Post-Harvest Pork Safety
Estimating the National Prevalence of Salmonella spp. In Lymph Nodes from Market Hogs and Sows
The goal of this study was to determine the prevalence of Salmonella enterica in lymph nodes in sows and market hogs.
Post-Harvest Pork Safety
An analysis of primary research and meta-analysis to investigate temporal changes in serotypes of Salmonella in US-based pigs and pork products.
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