Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
Learn more about how you can help advance the pork industry through ongoing research.
Based on the data from this study, we can suggest that PF is suitable to screen young swine herds for ASF.
The multi-facetted project focused on optimizing late finishing pig feed efficiency, carcass traits, and economic return through feeding practices is essential for the sustainability of pork production.
The objective of this research was to demonstrate interactive effects of pelleting and reducing particle size of corn on net energy and nutrient digestibility in feeds for growing pigs.
The first study using experimentally ASFV inoculated adult, commercial boars to determine which sample types and PCR procedures were optimum in detecting ASFV in boars and gilts. Additionally, it proved that insemination of ASFV infected semen to naïve gilts resulted in transmission of the virus.
The goal of this current research was to identify practical methods to improve the detection of PRRSV, IAV-S, and Mycoplasma hyopneumoniae (MHP) nucleic acids in swine oral fluids by evaluating sample treatments reported to achieve improved nucleic acid detection.
Nearly 400 pork producers were surveyed to better understand the current labor situation in hog production, including shortages, open positions and retention. This study also identifies current sources of labor for hog production operations including foreign labor and domestic sources.
This research project assessed the African swine fever virus’s (ASFV) nucleic acid detection in slaughter expedient samples: diaphragm meat juice, diaphragm muscle swab, spleen, and spleen swab.
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