Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
Learn more about how you can help advance the pork industry through ongoing research.
Nearly 400 pork producers were surveyed to better understand the current labor situation in hog production, including shortages, open positions and retention. This study also identifies current sources of labor for hog production operations including foreign labor and domestic sources.
A study of future human capital needs in swine production for producer needs, academia and allied industry.
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Find information about sustainability and pork industry ethical principles at porkcares.org.
Find pork cooking inspiration at pork.org.