Forum Delegates Adjust Pork Checkoff Rate
The mandatory Pork Checkoff rate will change to $0.35/$100 value per live animal effective Jan. 1, 2023, a 12.5% reduction.
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The mandatory Pork Checkoff rate will change to $0.35/$100 value per live animal effective Jan. 1, 2023, a 12.5% reduction.
Scott Dee, DVM, Ph.D., is the 2022 recipient of the Pork Industry Distinguished Service Award for his contribution to swine health.
Congratulations to Deborah Johnson, 2022 Paulson-Whitmore State Executive Award Recipient for her invaluable contributions to the pork industry.
The 2022 U.S. Pork Industry Sustainability Report establishes the We Care® Ethical Principles as tools to measure on-farm sustainability efforts.
NPB hosted a webinar following the report release to help pork producers understand the publicly available information.
Collaborative, multi-year process was driven by farmers but informed by consumer expectations.
New chief veterinarian will lead NPB's team of experts in work toward foreign animal disease preparedness and protecting the U.S. herd.
NPB hosted a webinar following the report release to help pork producers understand the publicly available information.
The National Pork Board of directors has approved an additional $15 million investment of Pork Checkoff funds in the Swine Health Information Center (SHIC) extending funding through 2027.
Swine manure is an economical alternative to commercial fertilizer, especially with ongoing supply chain disruptions. Using manure more strategically this fall can help decrease overall commercial fertilizer costs.
Animal health experts present guidance, biosecurity considerations and recent research on porcine reproductive and respiratory syndrome at NPB's October producer webinar.
Analysts shared insights and analysis of the 2021 Q3 USDA Quarterly Hogs and Pigs Report during a webinar for pork producers hosted by the National Pork Board.
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