Environment - Air
Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
Contribute to Pork Research
Learn more about how you can help advance the pork industry through ongoing research.
Pork Safety - Post-Harvest
Rapid Detection of Pathogenic Contamination in Pork for HACCP Monitoring
Pork Safety - Pre-Harvest
The effect of antibiotics used to control pleuropneumonia on antibiotic resistance in human foodborne pathogens
Pork Quality
Regulation of pork Water Holding Capacity, Color and Tenderness by Protein Phosphorylation
Environment - Air
Effect of dietary protein on endogenous amino acid contribution to microbial production of odorous metabolites in the intestinal tract of the growing pig
Pork Safety - Post-Harvest
Strain-Specific Typing of Bacterial Pathogens in the Pork Industry Chain
Environment - Manure Storage / Application
