Swine Health - Foreign Animal Disease
Evaluating the prevalence and distribution of African swine fever virus during feed manufacture, as well as feed mill decontamination measures
November 24, 2021By Dr. Cassandra Jones
The feed supply chain can be a significant risk of pathogen transfer. While historically, farms have evolved to have biosecurity limiting farm-to-farm interaction, there continues to be gaps in swine...
Animal Science - Swine Nutrition
Improving performance of finishing pigs with supplemental Val, Ile, and Trp: Validating a meta-analysis model
November 24, 2021By Jason Woodworth
Branched-chain amino acids (BCAA) are a collective group of amino acids (AA) made up of Leucine (Leu), Valine (Val), and Isoleucine (Ile). These three AA all share the first steps of catabolism, and...
Animal Science - Swine Nutrition
Determining how the pelleting process influences amino acid digestibility and availability for growth when feeding varying diets with increased levels of crystalline amino acids
February 26, 2021By Chad Paulk
Public Health - Antibiotics & Resistance
Influence of antibiotic administration routes on the development of antimicrobial resistance in gut and nasal bacteria of swine
February 26, 2021By Dr. T.G. Nagaraja
Pork Safety - Post-Harvest
Understanding ecology and distribution of Shiga toxin-producing Escherichia coli O157 and Non- O157 in US swine feed mills
August 31, 2020By Dr. Valentina Trinetta
Animal Science
Developing an automated, real-time pig counting technology
July 29, 2020By Michael Tokach
Swine Health - PRRS
Genetic modifications in CD163 that confer complete resistance of pigs to infection with PRRSV
November 26, 2019By Dr. Raymond R. Rowland Ph.D.
Environment - Air
Evaluate the representativeness of the NAEMS air emission data for swine operations in a changing industry
October 1, 2019By Dr. Zifei Liu Ph.D.
Swine Health - Foreign Animal Disease
Improving African swine fever diagnostics through the use of Multi Antigen Print Immunoassay (MAPIA) technology.
August 31, 2019By Dr. Juergen Richt Ph.D.
Swine Health - Foreign Animal Disease
Evaluation of meat exudate (juice) as a diagnostic sample for the detection of African swine fever
August 30, 2019By Dr. Juergen Richt Ph.D.
