Pork Safety - Post-Harvest
Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
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Learn more about how you can help advance the pork industry through ongoing research.
Pork Safety - Post-Harvest
The Role of Pork as a Vehicle for Confirmed Foodborne Disease Outbreaks in the United States
Pork Safety - Post-Harvest
Model for the reduction of Salmonella on swine carcasses in slaughter facilities. I. Location of probable sources and sites of contamination
Pork Safety - Post-Harvest
Development of Methods for Surveillance of Retail Meat for Toxoplasma gondii
Pork Safety - Post-Harvest
Rapid Detection of Pathogenic Contamination in Pork for HACCP Monitoring
Pork Safety - Post-Harvest
Effectiveness of Ozone for Controlling Listeria monocytogenes in Ready to Eat Cured Ham
Pork Safety - Post-Harvest
Literature Review – Virulence characteristics of LISTERIA MONOCYTOGENES
Pork Safety - Post-Harvest
Recovery of Listeria monocytogenes from packaged hot dogs.
Pork Safety - Post-Harvest
Inactivation or Inhibition of Post-Processing Contamination of Listeria monocytogenes in Pork Products and Antimicrobials in the Formulation or by Post-Processing Decontamination
Pork Safety - Post-Harvest
