Environment Archives - Page 4 of 20 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Environment - Manure Storage / Application
Influence of the Method and Timing of the Land Application of Manure on the Fate and Transport of Manure Constituents in Soil
Through land application multiple manure constituents are introduced to soil. These constituents include nutrients, organic matter, and contaminants such as antimicrobials and antimicrobial...
Environment - Manure Storage / Application
Recovery of phosphorus and fine particles as fertilizer from swine manure by electrocoagulation
Pork production is one of the most important agricultural activities in the United States, and 75% of the swine operations are geographically located in the Upper-Midwest. The environmental effects...
Environment - Manure Storage / Application
Influence of the Method and Timing of the Land Application of Manure on the Fate and Transport of Manure Constituents in Runoff
The objective of this study was to determine how the method and timing of swine manure application may impact the movement of multiple manure constituents in agricultural runoff. The manure...
Environment - Air
Effectiveness of vegetative environmental buffers to reduce swine facility emissions
In order to ensure compliance with the current and future air quality regulatory requirements, and to co-exist with increasing numbers of neighbors, practical and cost effective air mitigation...
Environment - Environmental Footprint
A Life Cycle Analysis of Land Use in US Pork Production
The goal of this study was to analyze land use in the production of US pork using Life Cycle Assessment (LCA). LCA is a comprehensive methodology for quantitatively analyzing potential...
Environment - Manure Storage / Application
A Meta-analysis of best practices for management and land application of swine manure in the Midwestern United States
Many conservation practices are currently used within the swine production industry, but not universally adapted. The goal of this project was to identify currently available and technologically...
Environment - Air
Determining PM and Odor Emission Reductions of a Geothermal Heating/Cooling System in a Grow-Finish Building
Throughout the U.S. there is a regulatory push to lower emissions of varies air pollutants from swine production facilities. The primary objective of this project was to determine if reductions in...
Environment - Air
Mitigation of Air Emissions from Swine Buildings through the Photocatalytic Technology Using UV/TiO2
A honeycomb photocatalytic reactor was developed for treating air emissions from swine houses. The reactor was tested in lab and in the field. When residence time was long (8 to 16 seconds), the...
Environment - Air
Air Management Practices Assessment Tool – A Producer Guide to Comparing Mitigation Strategies
Swine producers strive to be good stewards of natural resources with or without regulations and air mitigation technologies may help to achieve that goal. Environmental and legal pressures may...
Environment - Air
Removal of Volatile Organic Compounds from Swine Facilities via Adsorption: Technical and Economic Evaluation
There is a significant interest in mitigating odors from swine operations. Considering the layout of a typical swine barn, a simple, inexpensive, and effective technology is needed. Biochar is one...
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