Environment Archives - Page 18 of 20 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

Contribute to Pork Research

Learn more about how you can help advance the pork industry through ongoing research.

Environment - Other
Establishment of the minimum biological capacity for nitrogen excretion in pigs
Environment - Air
Reduction of odorous compounds in pig manure through specific dietary fiber manipulation
Environment - Air
Dispersion of Volatile Organic compounds around Swine Production Facilities in the United States
Environment - Air
Reduction of Odorous Sulfide and Phenolic Compounds in Pig Manure Through Diet Modification
Environment - Water Usage / Conservation
Impact of feeders and drinker devices on pig performance, water use, and manure volume
Objective: To determine the impact of feeder and drinker designs on pig performance, water use, and manure volume. Methods: Experiment One compared a wet/dry feeder to a dry feeder with...
Environment - Air
Evaluation of the Impact of Distillers Dried Grains with Solubles on Swine Manure Odor
Environment - Air
Development of Site-specific odor Impact Distance Guidelines for Swine Production
Environment - Manure Storage / Application
Characterization of the Bacterial Community in Stored Swine Waste Slurry Using 16S rDNA and PCR, with Emphasis on Odor Producing and Odor Destroying Bacteria
Sort and Filter
  • Sort and Filter By

  • Category

  • Institution

  • Funded By