Environment - Air
Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
Contribute to Pork Research
Learn more about how you can help advance the pork industry through ongoing research.
Environment - Air
Atmospheric Dispersion of Pathogens from Ventilation Exhausts
Environment - Air
Reduction of Odorous Compounds in Pig Manure Through Specific Dietary Manipulation – A Practical Field Study
Environment - Manure Storage / Application
Reduction of Salmonella and Other Fecal Microbes in Swine Waste Treatment Systems
Environment - Air
Subsurface drip irrigation versus center-pivot sprinkler for applying swine effluent to corn
A risk-averse irrigated corn producer would be better off choosing the more expensive subsurface drip irrigation (SDI) over center-pivot sprinkler (CPS), given limited aquifer life and swine effluent...
Environment - Air
Development of a Standardized Method for Odor Quantification from Livestock Wastes: Development of a Odor
Environment - Manure Storage / Application
Survival of Zoonotic Pathogens in Soils and Runoff Water after Application of Swine Manure to Cropland
Environment - Air
Effect of dietary protein on endogenous amino acid contribution to microbial production of odorous metabolites in the intestinal tract of the growing pig
Environment - Air
Release and Dispersion of Volatile Organic Compounds and Trace Gases From Swine Manure Systems in Iowa, Arkansas, and North Carolina
Environment - Manure Storage / Application
