Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
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Accurate and Rapid Assessment of Pig Body Weight
Small-Scale, In-Barn Carcass Management Exploration
Quantifying a Technique Using Carbon Monoxide for the Depopulation of Swine
Mitigation of PRRS Transmission with UV Light Treatment of Barn Inlet Air: Proof-of-Concept
Development and validation of real-time RT-PCR assays for the detection of swine acute diarrhea syndrome coronavirus (SADS-CoV) and investigation of its presence in US swine
Mass Depopulation of Swine Facilities via On-Site Generation of Carbon Monoxide
Development of a CSFV Erns IgG AlphaLISA® assay capable of differentiating infected from CSFV-vaccinated animals (DIVA)
Study aimed to develop a CSFV Erns IgG AlphaLISA® for serum and oral fluids that would complement currently available CSFV E2 DIVA vaccines.
Effects of Lean Pork on Microbiota and Microbial-Metabolite Trimethylamine-N-Oxide: A Randomized Controlled Non-Inferiority Feeding Trial Based on the Dietary Guidelines for Americans
Assessment of sample dilution and number of ropes used for detection of swine pens infected with PRRS early in the course of infection
This pilot study evaluated the impact of sharing ropes for sample collection between an infected pen and an uninfected pen. Further, it evaluated how the detection of a pathogen changed as the prevalence increased.
Assessment of Sample Dilution and Number of Ropes Used for Detection of Swine Pens Infected with PRRS Early in the Course of Infection: a Pilot Study
Quantifying a Technique Using Carbon Monoxide for the Depopulation of Swine
The project demonstrated the euthanasia of mature sows and feeder pigs using carbon monoxide (CO) produced by a 1970 gas grain truck. The gas engine system, with no modifications, had been previously used to euthanize weaned pigs. This project further improved the method by cooling and filtering particulates out of the exhaust gas prior to contact with the pigs.