Page 3 – Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Learn more about how you can help advance the pork industry through ongoing research.

Swine Health - General Disease
Investigation into the Epidemiology of Disease-Associated S. Suis Strains
Disease-associated Streptococcus suis (DASS) is one of the most impacting bacterial diseases in swine worldwide. A key aspect to the control and prevention of DASS in swine farms hinges upon accurate...
Animal Science
Development of an Integrated Computerized Sensing System for Reproductive Management of the Swine Breeding Herd
Modern breeding farms rely on consistent flow of pigs through the production system. Reduced fertility can seriously disrupt animal production, flow and profit. These problems can originate from an...
Swine Health - Foreign Animal Disease
Identification of Protective Antigens of African Swine Fever Virus
African swine fever (ASF) is an acute viral disease of domestic swine with mortality rates approaching 100%. Currently endemic in extensive regions of Eurasia, ASF is “out of Africa”...
Swine Health - Foreign Animal Disease
Evaluation of Lyophilization on Efficacy of African Swine Fever Vaccine Candidate ASFV-G-ΔI177L
Currently there is no commercialized vaccine for African swine fever (ASF). One of the most promising candidates to date is the highly effective and safe live attenuated vaccine candidate...
Animal Science
SNORT: Swine Nutritional Observation and Routing Technology
This project developed SNORT (Swine Nutritional Observation and Routing Technology), a software application that leverages innovations in visual sensemaking for in situ detection, tracking, and...
Swine Health - General Disease
Swine Disease Management Information Program
This study combined epidemiological tools and concepts to structure and compare aspects and practices implemented in breeding herds following disease outbreaks. This project used porcine reproductive...
Environment - Air
Particulate Matter in Swine Barns: Existing Knowledge and Research Needs
Particulate matter (PM), also known as dust, is one of the most perceived air quality issues in swine barns. PM is considered an air hazard by the Occupational Safety and Health Administration...
Animal Well-being
Validation and Application of a Survey of On-Farm Hispanic Worker Attitudes Towards Pig Euthanasia

This study used an 83-item survey instrument developed to identify caretakers' attitudes toward pig euthanasia.

Human Nutrition
The place of fresh pork in the 2021 USDA Thrifty Food Plan:

A quadratic programming optimization of dietary guidance, nutrient density, and cost.

Environment
Correctly Classifying the Source of Fecal Waste in Surface Waters

This study continued source tracking efforts for fecal waste in the Stockinghead Creek Watershed and expanded surface water testing to sights previously monitored by the NC Department of Environmental Quality and the NC Legislature funded Rivernet program.

Swine Health - Foreign Animal Disease
Factors to Consider in a Potential Eradication Plan for African Swine Fever in the United States: A White Paper
This white paper presents factors to consider and potential approaches for developing an eradication plan for African swine fever (ASF) should it become established in the United States. The white...
Animal Well-being
Evaluation of transmammary-delivered firocoxib and a vapocoolant spray to alleviate pain in piglets after surgical castration and tail docking

This study aimed to assess a novel strategy for pain management of piglets after routine processing procedures. By providing the sow an analgesic drug that is able to cross the blood-milk barrier in the mammary gland, nursing piglets can be noninvasively provided pain relief transmammary prior to surgical castration and tail docking.

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