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Pork industry leaders spanning 12 states make up the Innovation and Pork Quality Advisory Committee and will support NPB staff and producer-led board on innovation and pork quality research and education.
Pennsylvania pork producer Coleman Wagner shares how investing in people, strengthening state and national collaboration and building connections with consumers are helping create a stronger future for the pork industry.
Nebraska pork producer and Swine Health Advisory Committee member Brock Pillen shares how investing in people, preparing the next generation and supporting producer-led action on PRRSV and PEDV are helping build a healthier future for the pork industry.
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