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A weekly email for pork producers packed with timely news, resources and updates from the Checkoff and around the industry.

A weekly email summarizing pork pricing information.

An email newsletter for foodservice and retail professionals detailing the hog market.

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CONTACT
Question for the National Pork Board?
Contact us: Monday – Friday, 8am – 5pm CST
For General Contact: 1-800-456-7675