October 3, 2013
Collaborative partners including four Universities (Ohio State, Minnesota, North Carolina State and Iowa State), industry and federal...August 3, 2011
This study was conducted on ten conventional swine farms in Ohio to investigate the occurrence and prevalence of specific bacteria known to be resistant to methicillin called methicillin-resistant...March 25, 2010
Campylobacter is a bacterial organism that causes 2.4 million foodborne illnesses annually in the United States. Pigs can be infected with these pathogens without symptoms, and fecal contamination of...July 22, 2009
We investigated the role of pigs in carrying important strains of C. difficile and the main goal was to determine the prevalence and compare strains of human and porcine origin. Samples were...February 25, 2009
We investigated the role of factors within processing plants including environmental and body site sources for carriage of for food safety significant pathogens and dissemination of antimicrobial...May 3, 2007
We developed a microarray for the rapid detection and characterization of three important bacterial pathogens including Campylobacter, Salmonella and Yersinia and a viral pathogen including...August 25, 2006
Three globally important zoonotic foodborne pathogens including Salmonella, Trichinella and Toxoplasma, were studied. Serological analysis of these pathogens was conducted on samples collected from...
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