Nebraska Pork Producers Association Archives - Page 3 of 3 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Environment - Manure Storage / Application
Establishing Effects of application of Swine Manure on Crop Leaf Damage to Growing Crops
The use of irrigation systems to apply swine effluent and liquids from storage and holding ponds is a popular application method due to the labor savings, large volumes of liquid, and when applied...
Swine Health - General Disease
Effect of Sow Dietary Glutamine Intake on Subsequent Nursery Pig Growth After an Intestinal Disease Challenge
The data from this experiment suggest that increased sow consumption of glutamine does not improve the immune response of endotoxin-treated progeny following weaning. However, it appears that...
Swine Health - General Disease
Relationship of Distributions of Serological Responses to Occurrence of Respiratory Disease in Finisher Pigs
Pork Quality
Identification of unique protein in PSE pork using proteomics
Pork Quality
Regulation of Fat Synthesis by ASP in the pig
Pork Safety - Post-Harvest
Improved Storage Stability of Fresh Ground Pork by Utilization of Modified Atmosphere Packaging
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