Public Health - Other
Characterization of VOCs and particulates from swine finishing facilities and relationship of these compounds to human health
January 1, 2003By Wendy Powers
Animal Science - Reproductive & Growth Physiology
Comparison of Semen Delivery Systems for Commercial Swine Production in Iowa
December 10, 2002By John Mabry
Swine Health - General Disease
Effect of Mycoplasma hyopneumoniae Vaccination on Microbial Nasal Shedding in Nursery Pigs
November 18, 2002By Carlos Pijoan
Swine Health - General Disease
The adjuvant properties of E. coli 933D and bacterial DNA in promoting protective immunity to unrelated enteric pathogens
November 4, 2002By John Butler
Pork Safety - Pre-Harvest
Dietary Manipulation as a Method of Modifying Intestinal Bacteria and Reducing the Need for Sub therapeutic Administration of Conventional Antibiotics
November 1, 2002By Michael D. Howard
Pork Safety - Pre-Harvest
Conjugated Linoleic Acid and Vitamin A: A Nutritional Therapy for Post-weaning Multisystemic Wasting Syndrome
September 30, 2002By Josep Bassaganya-Riera
Pork Quality
Improving shelf life of quality traits of processed pork loins
June 10, 2002By Steven Lonergan
Pork Quality
Use of Carbon Monoxide Packaging for Improving the Shelf-Life of Pork
January 2, 2002By Joseph Sebranek|Travis Krause
Pork Quality
Use of Antioxidants to Improve Sensory Characteristics and Consumer Acceptance of Irradiated Pork
November 29, 2001By Dong Uk Ahn
Environment - Manure Storage / Application
Evaluating land waste application machinery to meet odor and environmental objectives
December 15, 1998By Mark Hanna