Iowa Pork Producers Association Archives - Page 15 of 15 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Public Health - Other
Characterization of VOCs and particulates from swine finishing facilities and relationship of these compounds to human health
Swine Health - General Disease
Effect of Mycoplasma hyopneumoniae Vaccination on Microbial Nasal Shedding in Nursery Pigs
Swine Health - General Disease
The adjuvant properties of E. coli 933D and bacterial DNA in promoting protective immunity to unrelated enteric pathogens
Pork Safety - Pre-Harvest
Dietary Manipulation as a Method of Modifying Intestinal Bacteria and Reducing the Need for Sub therapeutic Administration of Conventional Antibiotics
Pork Safety - Pre-Harvest
Conjugated Linoleic Acid and Vitamin A: A Nutritional Therapy for Post-weaning Multisystemic Wasting Syndrome
Pork Quality
Improving shelf life of quality traits of processed pork loins
Pork Quality
Use of Carbon Monoxide Packaging for Improving the Shelf-Life of Pork
Pork Quality
Use of Antioxidants to Improve Sensory Characteristics and Consumer Acceptance of Irradiated Pork
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