Public Health Archives - Page 5 of 12 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Public Health - Worker Health & Safety
Assessment of Injuries in Pork Production Facilities
Working with pigs has its own inherent risks. The occurrence of injury in people working in agriculture is often higher than most other...
Public Health - MRSA
Prevalence of zinc resistance encoded by the czrC gene in US swine-associated MRSA ST5 strains
Livestock associated methicillin-resistant Staphylococcus aureus (LA-MRSA) draws concern from the public health community because in some...
Public Health - MRSA
Origin, evolution, and zoonotic potential of livestock-associated methicillin-resistant Staphylococcus aureus found in US swine farms
Reports claiming that livestock, particularly pigs, could serve as a reservoir for the ‘superbug’ methicillin resistant Staphylococcus aureus (MRSA) shocked the medical and veterinary...
Public Health - Antibiotics & Resistance
Use of Lactococcus lactis as a probiotic feed additive against porcine postweaning enteric colibacillosis
Bacterial resistance to antibiotics is considered to be one of the most important problems currently encountered in animal and human health. According to the World Health Organization, "Our...
Public Health - Influenza
Epidemiological surveillance of influenza A viruses in pigs entering swine exhibitions
Swine play a key role in the evolution and ecology of influenza A virus (IAV) infecting humans as pigs are a host species in which reassortment of the IAV segmented genome commonly occurs. Due to the...
Public Health - Other
Updated systematic review of the association between proximity to animal feeding operations and the health of individuals in nearby communities
Our objective was to update a previous review of the scientific literature of the impact of living near animal feeding operations on human health. We conducted a search of the literature in October...
Public Health - Antibiotics & Resistance
Development of a practical, cost-effective, easy to administer prebiotic intervention to reduce carriage of zoonotic pathogens on the farm and entering the abattoir
The gut of pigs can be colonized with important foodborne and disease causing bacteria such as Salmonella, E. coli and Campylobacter. New treatments and strategies are sought to reduce the carriage...
Public Health - Antibiotics & Resistance
Occurrence and Movement of Antibiotic Resistant Bacteria and Resistance Genes in Tile-Drained Agricultural Fields Receiving Swine Manure Application
The use of antibiotics by the swine industry to increase production efficiency and treat disease is thought to contribute to antibiotic resistance in the environment. When manure from hog...
Public Health - Antibiotics & Resistance
Systematic Review of Antibiotic Resistance of Public Health Importance in Environments near Swine Operations
Systematic reviews are a rigorous knowledge synthesis technique first developed in the health sciences to summarize information from numerous randomized trials examining the clinical efficacy of an...
Public Health - MRSA
Prevalence and characterization of Staphylococcus aureus in pigs in the USA
Over the last 10 years, concerns have grown about the possible importance of livestock reservoirs as a source of methicillin resistant Staphylococcus aureus (MRSA). S. aureus is a normal...
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