Public Health - Antibiotics & Resistance
Probiotics: Feeding the gut and beyond for post-weaning pig health
May 30, 2019By Yanhong Liu
Public Health - MRSA
Bacteriophages as antimicrobials for the control of Staphylococcus aureus
March 14, 2019By Dr. Jason Gill
Public Health - Influenza
Evaluating the impact of low-level hydrogen sulfide exposure on pathogenesis of zoonotic and endemic infectious swine diseases.
January 7, 2019By Dr. Wilson Rumbeiha
Public Health - Antibiotics & Resistance
Assessing the unintended effects that therapeutic antibiotic treatment has on multidrug-resistant Salmonella in swine: implications for swine health and food safety
December 19, 2018By Dr. Brian Brunelle Ph.D.
Public Health - Antibiotics & Resistance
Determining the necessity of preventative use of antimicrobials at tail-docking and castration including comparison with alternatives
December 7, 2018By Dr. Chris Rademacher DVM
Public Health - Antibiotics & Resistance
Salmonella DIVA vaccine for cross-protection against Salmonella serovar I 4,[5],12:i:-: minimizing antibiotic usage and protecting swine and public health
October 9, 2018By Bradley Bearson
Public Health - Antibiotics & Resistance
Assessing the role of medium chain fatty acids as an alternative to medically important antibiotic
June 11, 2018By Dr. Cassandra Jones
Research has demonstrated that medium chain fatty acids (MCFA) can serve as reduction strategies for bacterial and viral pathogens in animal feed and ingredients. However, it is unknown how the type or level of MCFA impact bacteria growt
Public Health - Antibiotics & Resistance
Enhancing growth performance in pigs by treating with iron at weaning and feeding antibiotic-free nursery diets containing elevated concentrations of copper or zinc
May 23, 2018By Dr. Mark Estienne Ph.D.
Addition of copper sulfate or zinc oxide to nursery pig diets at levels in excess of dietary requirements was previously shown to enhance growth performance.
Public Health - MRSA
Investigation and Characterization of Staphylococcus aureus Bacteriophages that Inhabit Swine Production Environments
January 12, 2018By Dr. Jason Gill