Pork Safety - Pre-Harvest
Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
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Pork Safety - Post-Harvest
Interventions to Control Salmonella I 4,[5],12:I:- in Pork
Pork Safety - Post-Harvest
Understanding ecology and distribution of Shiga toxin-producing Escherichia coli O157 and Non- O157 in US swine feed mills
Pork Safety - Post-Harvest
Post-Harvest Hurdle Interventions to Reduce Salmonella in Pork Trimming
Pork Safety - Pre-Harvest
Prevalence, genotyping and subtyping of hepatitis E virus in market weight pigs in the United States
Pork Safety - Post-Harvest
Shiga toxin-producing Escherichia coli in swine feces in commercial production systems and assessment of public health implications
Pork Safety - Pre-Harvest
The development of on-farm and in-plant methods to eliminate needle hazards
Pork Safety - Post-Harvest
Efficacy of Interventions to reduce Salmonella on Fresh Pork Products to Improve Food Safety
Pork Safety - Post-Harvest
Estimating the National Prevalence of Salmonella spp. in Lymph Nodes from Market Hogs and Sows
Pork Safety - Post-Harvest
From feed to meat: investigation of the prevalence and distribution of Salmonella enterica serotype I 4,[5], 12:i: – a pathogen of interest in pork
Ensuring the safety of pork is essential for producers in order to maintain animal and human health, and also to continue serving export markets. One barrier to this is the rising occurrence of...
