Virus Survival in Preprocessed Compost Under Cold Conditions - Pork Checkoff
Skip to content
Pork Checkoff logo
  • Pay Pork Checkoff
  • Training Login
  • News
  • Research
    • Pork Research
    • Research Request for Proposals
  • Markets
    • Markets Overview
    • Current Markets
    • Weekly Pork Price Summary
    • Profit Maximizer
    • Monthly Export Data
    • U.S. Pork Exports
  • Pork Production &
    Management
    • Pork Production & Management Overview
    • Hot Topics
    • Swine Health
      • Swine Nutrition
      • Veterinary Feed Directive
      • Antibiotics
    • Foreign Animal Disease Prevention
    • Biosecurity
    • Animal Wellbeing
    • Sustainability
    • Farm Business Operations
    • Working in Pork
  • Certification
    & Tools
    • Certification & Tools Overview
    • Training & Certification
      • PQA Plus
      • TQA
      • YQCA
      • Swine Managers
      • Locate an Advisor
    • Producer Tools
      • Common Swine Industry Audit
      • Sow Housing
      • AgView
      • Safe Pig Care & Handling Resources
  • Pork Branding
    • Pork Branding Overview
    • Digital Asset Library
    • Logos & Brand Guidelines
    • Insight to Action
    • International Market Development
      • Market Assessments
    • Facts & Statistics
    • Pork Brands
      • The Other White Meat® Brand
      • Real Pork
  • About
    • About Pork Checkoff
    • Strategic Plan
    • Task Forces
    • Pork Board Members
      • Nominating Committee
    • Financials & Reports
    • Meetings & Events
    • State Associations & Contacts
    • Careers
    • Ethical Principles
    • Checkoff Distribution By State
  • Contact
    • Contact Us
    • Staff Contacts
    • Subscribe to Emails from the Pork Checkoff
< Research
Swine Health-Foreign Animal Disease

Virus Survival in Preprocessed Compost Under Cold Conditions

Date Completed: June 12, 2020Primary Investigator: Brent PepinInstitution: Pipestone Veterinary ServicesFunded By: National Pork BoardID: 20-016
< Previous ArticleNext Article >

Downloads

Full Report
 Abstract Report

Subscribe to Receive Emails from the Pork Checkoff

We stay on top of pork industry news, insights, trends and resources. Sign up to receive emails from the Pork Checkoff that best fit your needs.

Click to Subscribe
Pork Checkoff logo reversed

You’re viewing the website for Pork Checkoff and The National Pork Board.

We Care

Find information about sustainability and pork industry ethical principles at porkcares.org.

Pork

Find pork cooking inspiration at pork.org.

CONTACT
Question for the National Pork Board?
Contact us: Monday – Friday, 8am – 5pm CST
For General Contact: 1-800-456-7675

Pay Checkoff

Sign up for Email

Copyright National Pork Board © 2021, All Rights Reserved | Privacy Policy | Terms & Conditions of Use