Projecting changes in pig growth, pork quality, eating experience, and muscle physiology due to increasing live and carcass weights - Pork Checkoff
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< Research
Animal Science - Heavy Market Pig

Projecting changes in pig growth, pork quality, eating experience, and muscle physiology due to increasing live and carcass weights

Date Completed: January 1, 2019Primary Investigator: Dr. Anna Dilger Ph.D.Co-Investigators: Dr. Dustin BolerInstitution: University of IllinoisFunded By: National Pork BoardID: 17-090
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