Pork variety meat offal global safety and quality literature search and industry survey
July 15, 2016
The ability of the pork industry to enhance profitability is best found through the utilization of low value products that are not commonly...Investigator: William Benjy Mikel
Pork offal bone literature review and industry survey
July 15, 2016
The ability of the pork industry to enhance profitability is best found through the utilization of low value products that are not commonly accepted for consumption in the United States, ie offal...Pork harvest plant survey to determine possible points of variety meat contamination
April 13, 2015
The objective of optimizing value throughout the pork chain is enhanced by improving the value of export products that have little value to domestic consumers. Pork offal products, specifically...Evaluation of the efficacy of various intervention methods used by small processors for pork carcasses contaminated with Salmonella spp.
June 10, 2003
The main objective of this experiment was to determine the most efficient S. typhimurium intervention method suitable for small scale industrial implementation. Ultimately, the specific intervention...Development of appropriate intervention methods to reduce the occurrence of pathogenic bacteria on Country-cured hams
November 30, 2002
Evaluation of the Microbial Safety and Shelf Stability of Country Cured Hams
April 10, 2000
