June 29, 2022
The two objectives of the project are to (1) assess the influence of fresh and lean pork consumption on diet quality among U.S. adults 18 years and older and (2) functional limitations in U.S. older...January 13, 2020
Abstract Objectives In this study, we systematically synthesized scientific evidence on pork consumption in relation to body weight and composition among adults. Methods: We performed a keyword...November 1, 2019
Objective In this study, we assessed the influence of pork consumption on nutrient intakes and diet quality among US adults. Methods We used a nationally-representative sample (N=27,117) from the...
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