Salmonella serovar distribution and persistence in finisher sites
April 28, 2014
There is a paucity of data explaining the persistence ofSalmonella serovars on swine...
April 28, 2014
There is a paucity of data explaining the persistence ofSalmonella serovars on swine...June 25, 2013
Shiga-toxin producing Escherichia coli (STEC) are important foodborne pathogens. Although most STEC infections in humans are attributed to beef products, outbreaks of STEC have been associated with...November 2, 2006
These data suggest that environmental temperature; in particular lower environmental temperatures in early finisher pigs and high environmental temperature in older finisher pigs are associated with...September 9, 2003
There is increasing scrutiny regarding the use of antimicrobials in animals as a result of increasing antimicrobial resistance in human pathogens, and in particular foodborne outbreaks caused by...July 15, 2002