Genetically Modified Corn and Soybean Meal and Microbial Phytase as Means of Reducing Phosphorus Excretion by Swine
August 4, 2000
Investigator: Gary L. Cromwell
Genetically Modified Corn and Soybean Meal and Microbial Phytase as Means of Reducing Phosphorus Excretion by Swine
August 4, 2000
Four studies were conducted with growing pigs to assess recent technologies including the use of microbial phytase in swine diets and the feeding of genetically enhanced corn and soybean meal...
