Characterizing the relationship between early postmortem loin quality attributes with 14 day aged loin quality attributes and sensory characteristics
November 27, 2017
Investigator: Dustin Boler
Pork Supply Chain Audit
November 1, 2017
Determination of the correlation of loin quality parameters with fresh belly characteristics and fresh and processed ham quality
February 1, 2016
One of the key challenges currently facing the pork industry is a lack of insight into the relationship between loin, belly, and ham quality. Most published research focuses on loin, belly, or...
