Investigator: Clay Lents

You’re viewing the website for Pork Checkoff and The National Pork Board.

Find information about sustainability and pork industry ethical principles at porkcares.org.

Find pork cooking inspiration at pork.org.

CONTACT
Question for the National Pork Board?
Contact us: Monday – Friday, 8am – 5pm CST
For General Contact: 1-800-456-7675