North Carolina State University Archives - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

Contribute to Pork Research

Learn more about how you can help advance the pork industry through ongoing research.

Animal Science - Animal Science
Accurate and Rapid Assessment of Pig Body Weight
The  overall objective of this research project was to identify available technologies that can rapidly, and accurately, assess pig body weight at market. In order to complete the objectives,...
Animal Science - Sow Lifetime Productivity
Capturing genetic potential for greater sow lifetime productivity
The results of this study indicate that birthweight, pre-weaning growth, and weaning weight of potential replacement gilts are aspects of the neonatal environment of replacement gilts that have a...
Animal Welfare
Identifying barriers and implementing solutions to practical on-farm pain management during castration
Animal Welfare
Validation of scan sampling techniques for pain behaviors in castrated piglets
Animal Welfare
Validation of the effectiveness of alternative euthanasia techniques for mature swine using a penetrating captive bolt gun and electrocution
Animal Science - Swine Nutrition
Targeted use of mega-doses of phytase in late finishing pigs to improve overall growth performance and profits
Animal Science - Animal Science
Mitigation of seasonality of sow reproductive performance via genomic selection.
Animal Welfare
The plasma and tissue pharmacokinetics and pharmacodynamics of nonsteroidal anti-inflammatory drugs in neonatal piglets.
Animal Science - Swine Nutrition
Improving pig performance and economic return by application of ultra-high doses of phytase in finishing pigs
Sort and Filter
  • Sort and Filter By

  • Institution

  • Funded By