G.A. Flory Consulting, LLC Archives - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Environment
Effectiveness of Shallow Burial with Carbon with Low-Quality Carbon Material

This research evaluates whether low-quality carbon feedstocks can be used effectively in SBC systems, providing critical information for swine producers looking for practical solutions during disease emergencies. It also investigates the impact of grinding carcasses on the SBC process, exploring whether pre-processing can accelerate decomposition and further mitigate environmental risks.

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