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In a world of ever-evolving technology and environmental consciousness, Trails End Farm has balanced respect for tradition with a passion for innovation.
Jamie Burr brings 20+ years experience to help the pork industry meet sustainability goals in his new role as the Chief Sustainability Officer.
NPB has released the latest Pork Cares Snapshot Report, which reports on-farm sustainability measurements from 2021 farm data.
Carbon markets are the latest buzz but what exactly are they? How do they work? What questions should you ask?
$20 million grant available to Iowa, Minnesota and Missouri pork producers to advance climate-smart agriculture practices.
Sustainability isn’t a buzzword that is going away. There are more global factors than ever that continue to put pressure on pork and food producers.
Real Pork is the industry’s trust and image brand — it's how we differentiate pork from alternatives. NPB has promoted Real Pork in three key areas this year.
Supply chain challenges. Labor shortages. Sustainability pressures. Market volatility. Ruth Kimmelshue of Cargill Animal Nutrition shares her take on these issues through a pork industry lens.
NPB is a collaborator on three separate grants awarded by USDA that support climate-smart pork production.
The 2022 U.S. Pork Industry Sustainability Report establishes the We Care® Ethical Principles as tools to measure on-farm sustainability efforts.
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Find information about sustainability and pork industry ethical principles at porkcares.org.
Find pork cooking inspiration at pork.org.