Welcome to the National Pork Board’s dedicated resource page for swine education and outreach professionals. As a key partner in the pork industry, your role in educating and supporting pork producers is invaluable.
This group plays a crucial role in the swine industry by educating and training students, caretakers and producers in these areas:
The National Pork Board’s Swine Education & Outreach Professionals are dedicated individuals who play pivotal roles in academia and extension within the swine industry.
These dedicated professionals are actively engaged in higher education, they are instrumental in teaching and training students, caretakers, and producers on swine management. Through collaborative efforts, this group spearheads the development and dissemination of educational resources and programs vital to advancing the swine industry.
The swine industry has mobilized a proactive, cross-sector response to the ongoing risk of H5N1, collaborating with animal and public health experts to protect pigs, people and the food supply. Through weekly coordination, research investment and biosecurity efforts, the industry is preparing for any potential detection in the U.S. swine herd.
The Taste What Pork Can Do™ campaign is fueling industry-wide collaboration, with packers and retailers launching innovative promotions that showcase pork’s flavor, versatility and everyday appeal.
Upholding proper biosecurity and traceability measures protects farms, our food supply and the future of agriculture—and there are practical tools available to help all producers work toward the common goal of keeping pigs healthy.
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Find information about sustainability and pork industry ethical principles at porkcares.org.
Find pork cooking inspiration at pork.org.
